Description
1990s Jingchang Tea House Yiwu Raw Pu’er Round Cake, a classic 357g Seven Sons Cake hand-pressed with traditional stone mill. The dry tea leaves feature neat and uniform tea strips.
Once you pry open the cake, rich aged camphor aroma unfolds immediately. After brewing, the tea liquor is deep red, rich and crystal clear. It has a smooth mouthfeel with long-lasting sweet aftertaste lingering on your throat, and sweet fragrance remains at the bottom of the teacup.
Aged naturally over decades, this vintage pu’er carries mellow and well-developed old tea character. Excellent for drinking and long-term collection.
Origin：Yunnan province ,China
Product year：1990
storage：Room temperature, breathable storage. Keep away from light, moisture and odors. Do not refrigerate. Improves with proper aging.
shipping：Ships within 7-15 business days worldwide
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