Description
Premium ripe pu-erh tea cake made from the leaves of ancient arbor tea trees in Yunnan. This tea has been fermented using the traditional wo dui (wet piling) method, resulting in a smooth, mellow taste with no bitterness. The rich, dark liquor has notes of earth, wood, and sweet rice.
Origin: Yunnan Province, China (ancient arbor tea gardens)
Production Year: 2015
Storage: Room temperature, breathable storage. Keep away from light, moisture and odors. Do not refrigerate. Improves with proper aging.
Shipping: Worldwide delivery, estimated 7-15 business days
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