Description
Premium Liu Bao dark tea from Guangxi, China. This post-fermented dark tea has a long history and was traditionally traded along the Maritime Silk Road. It has a smooth, mellow taste with notes of aged wood, betel nut, and a sweet, lingering aftertaste. Known for its digestive and health benefits.
Origin: Guangxi Province, China
Production Year: 2003
Storage: Store in a cool, dry, well-ventilated area, away from light and strong odors. Liu Bao tea can be aged for many years and improves with proper storage, becoming smoother and more complex over time.
Shipping: Worldwide delivery, estimated 7-15 business days
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